Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
Indian spice embellishment. As a stir stick, it also has a unique fragrance.
I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
I was very curious about the red lentil, which was mentioned by a vegetarian teacher before. So I bought a bag. The red lentil has its own fragrance and doesn't need to be soaked. It can be used to make bean rice, pasta sauce and veggie hamburge... ...
Vegetable strips are the characteristics of Henan Province. Leek and egg filling are the most common. Steamed food
When it comes to India food, it may not be used to eating it for the first time due to the heavy flavor of spices. Maybe it's a strong contrast with traditional Chinese food. In fact, both Chinese and Westerners have a happy attitude towards Ind... ...
I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.
Multiple nutrients in vegetables
It's a rare holiday to rest at home. The best way is to relax yourself. It's the best respect for the holiday to lie in bed all day long. But I found that I haven't made soup to treat myself for a long time. I think it's better not to moisten my... ...
I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~
Some of my friends didn't even understand what the dishes and tea were. The dishes and tea are simple and not simple. It's simple. It's only delivered among friends and relatives. It's not simple. First of all, it's its meaning. There's a saying... ...
Don't forget your notes
Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again
When watching the TV play, I saw that the characters were eating a dish called peppermint mutton. I was curious. But listen to the characters. Then look at the appearance of the dish. I feel like I can make it. The play says it's Indian food. I ... ...
The middle part is OK. The thick skin is hard to eat.